Greece cabin charter is the ideal way for a single person or a couple to enjoy a cruise on the Aegean or Mediterranean. Greece cabin charter is a much cheaper option than renting whole gulet charter. The itineraries and ports of embarkation and disembarkation are fixed and cannot be altered.

First departure May 15th - last departure October 9th.

Guaranteed departure dates: Saturday

First departure May 15th - last departure October 3rd

Guaranteed departure dates: Sunday

First departure May 15th -  last departure October 3rd

Guaranteed departure dates: Sunday

 

PRICES INCLUDE:
    * Full Board accommodation: Breakfast, lunch - afternoon tea - cafe & cookies – dinner.
    * All charter & berth taxes, Harbour & Port procedures.
    * Transit log & related formalities.
    * Mooring expenses
    * Crew service.
    * Ship water.
    * Diesel & Gasoline.
    * Bed linen and bath towels.
    * Use of equipment on board.
    * Yacht insurance (we advise you to take out your own individual travel insurance).
    * V.A.T.
              On Greek Islands Itineraries;
          o Harbour taxes and mooring fees in foreign waters for the yacht.
          o All port procedures & expenses in foreign waters for the yacht.

PRICES DO NOT INCLUDE:
    * Alcoholic & non alcoholic beverages including bottled water these can be purchased from the bar on board.
    * Optional land tours and entrance fees to historical places and museums.
    * Individual port taxes on arrival and departure in Turkey & Greece.
    * Airport Transfers.

 

SAMPLE MENU ON BOARD:
BREAKFAST: 7 days; 3 kinds of Jams, Honey, Butter, Green Olives, Black Olives, Feta Cheese, Cheddar Cheese, Egg, Tomato, Cucumber, Fruit, Milk, unlimited Tea & Coffee. Salami, Sausage and traditional Turkish sucuk (garlic-flavoured sausage) will be served in different course as well.

LUNCH: 6 days-each day a different meal from the selection below- Chicken with Vegetables, Green Beans, Aubergine Moussakka, Oven Baked Pasta, Rice, Couscous, Different types of pasta, Salads, Grilled Aubergine with yogurt, Cucumber with garlic and yogurt, Fruits and fruit puree.

TEA TIME: 6 Days in different course; Unlimited Tea & Coffee, Biscuits, Cookies, Cake and Pastries.

DINNER: 7 Nights- each day a different meal from the selection below-Grilled Fish, Fried Fish, Steamed Fish, Calamari, Grilled Meatballs & Chicken, Meat sauté, Turkey, Roast Chicken, Mushroom, Kinds of Salads, Rice, Couscous, Pasta, Red Beans, Mashed potatoes, Parsley with yoghurt, Cacik (yogurt with cucumber), Piyaz (Butter beans), Fried vegetables with yoghurt, Dessert and Fruit.
 
GENERAL PROCEDURES FOR "CABIN CHARTERS":
Check in and boarding starts from 15:30 on your first day and the first meal is dinner on board. "Checkout" will be on the last day after breakfast at 10:30 am.
2. As the first and the last days are transfer days, these nights will be spent in the marina.
3. During the "Blue Cruise" the engines will mostly be used. However the sails can be opened from time to time according to the weather conditions and wind direction. The sail on the yacht will be open at least twice a week.
4. The captain and crew will arrange the times of the meals according to the guests requirements.
5. The captain may make changes to the cruise programme according to the sea and weather conditions. This is for the safety and security of our guests.
6. It is not allowed to bring drinks or alcoholic beverages on board from outside. A large selection of drinks can be purchased from the bar on board the yacht and bills will be paid at the end of the cruise.
7. Our cruises are sold directly as well as through our tour operators. Our clients consist of people who love the sea from all over the globe and we believe this creates the perfect opportunity to meet people from every type of culture. We can not and do not control the age or nationality of guests on board. If you would like to hire a Private Yacht then please see our Private Charter section.
8. Our cruises are carefully planned and every detail thoughtfully considered. We have had the experience of planning cruises for a number of years. Tours are printed in our brochures and therefore we cannot make changes to the itinerary according to customer's special requirements.
9. Every morning when guests are at breakfast there will be a routine cleaning of the WC and cabins. In the middle of the week there will be general cleaning of the yacht.
10. Bed linen is provided at the beginning of the cruise and is not changed until the end unless required.

GUARANTEED CABIN CHARTER TOURS ON STANDARD CABIN YACHTS:
On a scheduled 'Blue Cruise', the yachts are different in size and range from 17 to 32 metres long. These yachts have different amounts of cabins from 4 to 12 depending on the length of the yacht. These yachts are southern Aegean constructed and are traditional Turkish wooden yachts known as gulets.
• All Cabins are for two people. Cabins generally have double beds. We can not give any guarantee for twin or triple cabins.
• All cabins have private WC / shower, portholes and a small wardrobe. There are enough blankets, towels and pillows for two people. The toilets can either be house type or a special marine toilet with a pump.
• Depending on the passenger capacity there is sufficient safety equipment on board including life jackets & lines, dingy boats and a life raft. These all meet international safety requirements.
• Depending on the size of the yacht at least 2 and at most 5 crew members are provided.
• All yachts have electric power of 12 V or 24 V. We do not give any guarantee for our generator to produce 220V electricity during sailing. However, when the yachts are anchored in marinas 220V electricity will be available on board.
• All our boats are fully insured. However, we advise you to have your own personal travel insurance.
• Depending on the passenger capacity, the yachts have suitably sized dining areas, shaded areas and an indoor saloon. The yachts also have a suitable amount of sun beds.
• Hot & cold water is available in cabins and the water tanks are big enough to supply guests' needs for a week.
• For the dirty water from shower / WC, there are reserve tanks with enough capacity and a drain system for both toilets and showers.
• Fuel tanks have the required capacity.
• Fridges and cool boxes are sufficient to keep the drinks cold and the food fresh.
• The kitchens in the yachts are equipped to prepare and cook the food to be served on board.
• All yachts store a game box, basic fishing lines, flippers and snorkels for the use of our guests.